The Employee Health and Well-being team, in collaboration with Nutritional Services and the Diabetes Institute, provide team members with resources for healthy nutrition such as delicious and healthy recipes, cooking demonstrations, healthy snacking options at participating hospital campuses and information sessions with nutritional experts. This partnership was created due to the abundant feedback received from AdventHealth team members that desire to live out the CREATION Life principals.
Look for the "Take Me With You" sticker at participating cafeteria's in the Central Florida Division to find healthier Grab n' Go options:
Looking to learn how to cook healthy meals? Join Chef Edwin and the Employee Health and Well-being team starting in March 2022 for a virtual bi-monthly cooking demonstration, featuring the food of the month. Participants can earn points towards their Wellness Incentive as well as a chance to receive a kitchen tool to use with each recipe!
Join the Employee Health and Well-being Team along with AH Registered Dietitians for monthly sessions discussing popular topics around nutrition with “The Scoop on Nutrition”. Topics include: Celebrating a World of Flavors, Vegan/Plant based eating, Women’s and Men’s Nutrition, Kid’s Nutrition, Grocery shopping/ food safety, Health cooking for 2, Vitamins and Supplements, Healthier Holiday and Sustainable food.
Join Chefs from the Emeril Lagasse-Foundation Kitchen House and Culinary Garden and an AdventHealth Registered Dietician for a fun and interactive Edible Education Experience! Enjoy a seed-to-table experience designed to increase confidence in the kitchen and improve your nutritional knowledge. Recommended for individuals with a BMI of >25.
Meet with an Registered Dietitian. Did you know that if you have AdventHealth insurance, you are able to meet with an AdventHealth Registered Dietitian for FREE? For more information about how to take advantage of this amazing benefit, please reach out to the Diabetes Institute.